Hello loyal readers, today I have a grand story to tell. The
story is about my first ever afternoon tea experience in London! Now we all
know the typical British stereotype about afternoon tea, but few of us have
actually experienced afternoon tea since we do not practice this tradition in
the United Sates. This afternoon tea tradition is very deeply ingrained in the
British culture and has been in practice since the early 19th
century! After going I can see why. Afternoon tea is a great way to take a
break and wind down halfway through a long work day. It serves not only to
relax a person but also as a means to socialize and show off one’s class. In
the old days, one could tell a lot about somebody’s class by how they drank
their tea. If the person put their milk in their cup first and then the tea, it
typically meant that the person was of lower class. If a person was of high
class they would put their tea in first, followed by their milk. This was
because for those that could not afford nice china if they were to put the tea
in first, the cheap cups would split in half from the heat and spill their tea
everywhere! Therefore, they would put the milk in first so that it would cool
the tea down as it was poured in to the cup so that the cup would not split.
This was a way that the wealthy could show off because only they were able to
afford quality china that could handle the heat of the tea first without the
milk to cool it. Now back to my experience. For our trip we went to the Cadogan
Hotel which is an extremely nice and fancy establishment. We had our own
private room and the dress code was formal. This was fun because it meant that
we all got to dress up. We sat down and ordered from the extensive list of teas
that were divided up into two sub groups; Partridges Teas and Chelsea Flower
Teas. I ordered the Chelsea Flower Blend which smelt and tasted of hints of
apple and mango. The tea was delicious but I was bummed out by the fact that
you do not add milk to this type of tea. This was really just trivial but I
wanted to act like a proper high class Londoner and put my milk in second.
While we drank our loose leaf tea we snacked on Chelsea buns and homemade
scones with Cornish clotted cream and strawberry vanilla jam. Once we had eaten
and drank our fill we reluctantly parted ways with the establishment and went
out on the town. This was a great experience and I can say I will definitely be
partaking in this tradition again.
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